SUNMOON

Sunmoon — Alegria 67 An Alegria 67 has a particular way of making distance feel effortless: wide beam, shallow draft, and the kind of stability that lets a full table stay set while you're under way. Sunmoon uses that platform well, following the season between the Greek islands in summer and the Caribbean in winter. Accommodation is arranged across five cabins for ten guests: an owner's cabin, plus four cabins each with a queen-size bed. Detailed bed configuration is available on request. It's a layout that works as easily for two families sharing a week as for a group of friends who all expect the same standard of comfort. The saloon is the natural gathering point — generous seating, indoor dining, a 50-inch 4K UHD Smart TV and a Bose sound system for the evenings that start on deck and end inside. The galley is fully equipped to a high standard, which matters when a chef is cooking for ten twice a day rather than improvising. Outside, the deck volume is where a catamaran of this size earns its keep. There is room to dine in the cockpit, lounge in the shade, and move between the two without anyone shifting a cushion. The flybridge carries a large sunbathing area and the best seat aboard for an approach into an anchorage. A BBQ grill and wet bar keep the social centre of gravity on deck, where it belongs. A crew of three — captain, chef and stewardess — runs the yacht. Small enough to stay discreet, experienced enough to read a group quickly and adjust the rhythm of the day without being asked. The hydraulic swim platform makes getting in and out of the water a non-event, which is exactly the point when there are kayaks, stand-up paddleboards, a wakeboard, water skis, snorkelling gear and fishing equipment waiting to be used.