San Lorenzo — SL96
65,000 – 70,000 EUR / week
Excl. VAT and additional expenses (APA) — provided on request — depending on the season
Base weekly rate — minimum stay varies by boat and season, to be confirmed
Paolo
Capitaine
Volodymir
Équipage
Cinzia
Équipage
Rozerin
Hôtesse

I personally support you in choosing and booking your yacht, by the day or by the week. A yacht broker since 2015, I founded BellaYacht Charter in 2019 to give access to a fleet of some of the finest units available in the Mediterranean and beyond — no unnecessary middlemen.
My commitment: a fast, personal response to every request, concrete proposals rather than a plain catalog, and support at every step — from the first contact to your return to port.
Yacht broker since 2015 · Over 1,500 crewed yachts worldwide
Yacht availability subject to confirmation by the owner.
AMAN — 29.10m Sanlorenzo Built by Sanlorenzo in 2016 and refitted in 2021, AMAN is a 29.10m (95ft) motor yacht that reads exactly as an Italian yard intends: proportioned rather than showy, and comfortable at the pace the Tyrrhenian rewards. She cruises at 21 knots and tops out at 28, which in practice means Portofino for lunch and an anchorage off the Amalfi Coast before the light goes. Accommodation is arranged over four cabins for up to nine guests — two with a double bed, two with twin beds — each with en-suite facilities. It is a layout that suits a family group as readily as two couples travelling together, with the twin cabins earning their place when children or friends join. A crew of four looks after the yacht and her guests: attentive without hovering, and familiar with the stretch of coast that matters here. AMAN's cruising grounds run from the French Riviera and Corsica through Sardinia and Sicily to Naples and the Amalfi Coast — the classic western Mediterranean circuit, covered at a speed that lets you change your mind about where dinner happens.
Sardinia Known Inside Out
The crew brings more than fourteen years of navigation in Sardinian waters, with first-hand knowledge of the island's hidden "calette" and its best restaurants. This local familiarity is reinforced by several years spent working in the Costa Smeralda, around the Gulf of Marinella.
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