16,800 – 28,000 EUR / week
Excl. VAT and additional expenses (APA) — provided on request — depending on the season
Base weekly rate — minimum stay varies by boat and season, to be confirmed
Eleven Seasons in Greek Waters
The command of this yacht rests on eleven years of navigation throughout the Greek Islands, an area covered over more than a decade at the helm. That long familiarity with the cruising grounds underpins the itinerary choices and the safe handling of guests on board.
Orhan
Capitaine
Ercument
Chef
Buse
Hôtesse
Bayram
Matelot
Murat
Équipage

I personally support you in choosing and booking your yacht, by the day or by the week. A yacht broker since 2015, I founded BellaYacht Charter in 2019 to give access to a fleet of some of the finest units available in the Mediterranean and beyond — no unnecessary middlemen.
My commitment: a fast, personal response to every request, concrete proposals rather than a plain catalog, and support at every step — from the first contact to your return to port.
Yacht broker since 2015 · Over 1,500 crewed yachts worldwide
Yacht availability subject to confirmation by the owner.
M/S Parss — Gulet · 8 cabins · 17 guests · Refit 2025 Built in the spirit of the classic Turkish gulet, M/S Parss carries the traditional lines and generous timber decks of the type, with the comfort standards charter guests expect today. A refit completed in 2025 brings her interiors and systems up to date. She accommodates 17 guests in eight cabins, all fully air-conditioned and each with its own en-suite bathroom — toilet, shower, sink and vanity. The layout includes two owner's cabins, three cabins with a double bed, two cabins fitted with twin beds, and one further cabin whose configuration can be confirmed on request. Belowdecks, high ceilings and unusually generous storage make a difference over a full week aboard: bags disappear, and the space stays yours. Life on board unfolds outside. The fore, side and aft decks each have their own character — cushioned lounge seating, sun mattresses laid out for the long afternoons, shaded tents when the Aegean light gets serious, and a dedicated outdoor dining area. Inside, a saloon with a bar, cushioned seating and an indoor dining space gives you somewhere cool to retreat between swims. A crew of five looks after the yacht, with separate quarters that keep service present without ever crowding the guest areas. The chef works between gourmet cooking and genuine regional Turkish flavours, building menus around the market and around what you actually feel like eating that day. Her cruising ground is among the most rewarding stretches of the Turkish coast: Fethiye, Göcek, Marmaris, Kaş and Demre, with their sheltered bays, pine-backed anchorages and ruins that begin at the waterline.
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