Mon–Sat 9am–7pm CET · Cannes – French Riviera
Lagoon — Lagoon 46
12,700 – 15,800 EUR / week
Excl. VAT and additional expenses (APA) — provided on request — depending on the season
Base weekly rate — minimum stay varies by boat and season, to be confirmed
Greek waters known intimately
The crew brings extensive first-hand knowledge of the Greek seas and much of the Mediterranean, built over thousands of sailing miles across all Greek waters. This familiarity with the cruising grounds supports confident, well-judged itinerary choices throughout the charter.
Lampros
Capitaine
Rozina
Équipage
I personally support you in choosing and booking your yacht, by the day or by the week. A yacht broker since 2015, I founded BellaYacht Charter in 2019 to give access to a fleet of some of the finest units available in the Mediterranean and beyond — no unnecessary middlemen.
My commitment: a fast, personal response to every request, concrete proposals rather than a plain catalog, and support at every step — from the first contact to your return to port.
Yacht broker since 2015 · Over 1,500 crewed yachts worldwide
Yacht availability subject to confirmation by the owner.
OMNIA — Lagoon 46 | Greece A 2020 Lagoon 46 refitted in 2024, *Omnia* is the kind of catamaran that makes the Greek islands feel effortless: wide, stable, shaded, and set up for people who want to swim before breakfast and still be somewhere else by sunset. Four cabins, each with a double bed, accommodate eight guests. The layout keeps everyone on equal footing — no compromise berth, no cabin nobody wants — and the crew of two occupies separate compartments, so privacy on board is genuine rather than theoretical. Air conditioning runs throughout, backed by a generator, and a watermaker gives the yacht real autonomy between anchorages in the Cyclades or the Ionian. USB sockets in every cabin and a 2000W inverter cover the practical side; WiFi, television and an audio system handle the rest. The galley is properly equipped rather than nominally so: two large drawer refrigerators and a freezer, dishwasher, Nespresso machine, toaster, electric kettle and a full set of deluxe kitchenware — the difference between a crew improvising and a crew cooking well, day after day. A wine refrigerator and a cigar humidor round out the evenings at anchor. The two-person crew handles navigation, cooking and service, adapting the itinerary to the meltemi and to what guests actually feel like doing. On a catamaran of this size, that discretion is what turns a well-equipped yacht into a genuinely comfortable week.
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