VOYAGER

## Voyager Voyager cruises the waters that reward patience and good planning: Washington State and British Columbia in the softer months, Alaska when the light stretches late into the evening. It is a programme suited to guests who want scenery with real depth rather than a crowded anchorage. Accommodation is arranged for six guests across three cabins — an owner's cabin and two cabins fitted with twin beds. Detailed bed configuration is available on request. The interior architecture is built around light. Floor-to-ceiling windows draw the coastline directly into the living spaces, so the passing shoreline, the fjords and the glacial backdrops remain part of the day rather than something you step outside to see. Entertaining areas are generous both inside and on deck, which matters on this itinerary: you can gather for a long lunch under cover when the weather turns, then move outside the moment it clears. The beach club is the yacht's most distinctive feature — a genuine platform at the waterline, giving immediate access to the sea for swimming, boarding the tender, or simply sitting with your feet in the water at the end of an afternoon. Voyager operates an entirely plant-based galley. Every meal served on board is vegetarian, a deliberate choice tied to the yacht's wider environmental commitments, and one the crew treat as a culinary discipline rather than a limitation. Guests with particular tastes or dietary needs should discuss them in advance so the menus can be built around them. An experienced captain and crew run the yacht, with the kind of quiet coordination that keeps a charter in remote cruising grounds feeling effortless — local knowledge of anchorages and tides included. For time on the water, Voyager carries kayaks, paddleboards and a Williams Sport Jet 435 tender for exploring shorelines, wildlife-watching runs and shore excursions.