Private Lunch at Anchor

A private lunch on the water changes the pace of the day entirely. Away from restaurant noise, crowded terraces and the usual interruptions, your guests sit down to a meal that feels genuinely considered. The setting is calm, the service is attentive, and the conversation has room to breathe.

Along the Riviera coast — whether anchored off Cannes, drifting past Cap Ferrat or moored in the shelter of a quiet bay near Monaco — lunch on a crewed yacht becomes something more than a meal. It is an experience your guests will remember long after the afternoon ends.

The menu, the timing and the pace are all shaped around you. A long table on the aft deck for a larger group. An intimate setting for two or four. Champagne before departure, a chef-prepared lunch at anchor, coffee as the coastline passes slowly by. Nothing is fixed; everything is arranged in advance.

What makes it work is the planning behind it. The right yacht for the occasion, a crew that understands hosting, a route that suits the season, and food that reflects the standard your guests expect. When those elements come together, the result feels effortless — which is exactly the point.