Lagoon
22,000 – 30,500 EUR / week
Excl. VAT and additional expenses (APA) — provided on request — depending on the season
Base weekly rate — minimum stay varies by boat and season, to be confirmed
Jake
Capitaine
Mollie
Chef

I personally support you in choosing and booking your yacht, by the day or by the week. A yacht broker since 2015, I founded BellaYacht Charter in 2019 to give access to a fleet of some of the finest units available in the Mediterranean and beyond — no unnecessary middlemen.
My commitment: a fast, personal response to every request, concrete proposals rather than a plain catalog, and support at every step — from the first contact to your return to port.
Yacht broker since 2015 · Over 1,500 crewed yachts worldwide
Yacht availability subject to confirmation by the owner.
ALMOSTA ROAD — Lagoon catamaran, 16.80m, Greece Launched in 2025 by Lagoon, a builder that needs little introduction among multihull sailors, ALMOSTA ROAD brings the practical intelligence of a modern 55-footer to the Greek islands. Catamaran geometry does something monohulls cannot: it spreads life out horizontally, keeps the platform flat at anchor, and lets shallow draft take you into the coves the bigger yachts watch from a distance. Accommodation is unusually even-handed. Four cabins, each with a queen-size bed and its own en-suite, sleep eight guests — no compromise berth, no lesser cabin to negotiate over. For two couples, two families or a group of friends travelling together, that symmetry removes the one conversation nobody enjoys having on arrival. Under way she cruises at 8 knots with 10 knots available, a rhythm suited to the Cyclades and the Ionian, where the point is rarely to arrive quickly. Days settle into a natural sequence: an early passage while the meltemi sleeps, a long anchorage, the flybridge and cockpit trading shade for sun as the afternoon turns. A crew of two runs the yacht — one hand on the sailing and the itinerary, the other on the galley and the day-to-day of life aboard. On a yacht this size that ratio works in the guest's favour: service stays personal and unhurried, and the shape of each day is decided over breakfast rather than fixed in advance.
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