14,400 – 23,000 EUR / week
Excl. VAT and additional expenses (APA) — provided on request — depending on the season
Base weekly rate — minimum stay varies by boat and season, to be confirmed
Levent
Capitaine
Kamil
Chef
Kaan
Équipage
Mehmet
Équipage

I personally support you in choosing and booking your yacht, by the day or by the week. A yacht broker since 2015, I founded BellaYacht Charter in 2019 to give access to a fleet of some of the finest units available in the Mediterranean and beyond — no unnecessary middlemen.
My commitment: a fast, personal response to every request, concrete proposals rather than a plain catalog, and support at every step — from the first contact to your return to port.
Yacht broker since 2015 · Over 1,500 crewed yachts worldwide
Yacht availability subject to confirmation by the owner.
M/S Fortuna A gulet built in the classic Turkish tradition, sailing the coastline she was made for: Fethiye, Göcek, Marmaris, Kaş, Demre — the stretch of Lycian shore where pine forests meet water clear enough to see the anchor set. A refit completed in 2025 has brought her up to date throughout. Accommodation Seven cabins, all air-conditioned, sleeping fourteen guests: an owner's cabin, four cabins with a double bed, and two cabins with twin beds. Detailed bed configuration available on request. It is a layout that suits two or three families travelling together, or a group that wants space rather than compromise. Life on board Fortuna's real luxury is her deck space — fore, side and aft, each with its own purpose. Long lunches under shade at the aft table, sun mattresses forward for the crossing hours, cushioned lounging wherever the light happens to be good. The rhythm of a week aboard settles quickly around these areas. Below and inside, the proportions are unusually generous for a yacht of this type: high ceilings, wide corridors, a saloon with a stocked bar, cushioned seating and an indoor dining area for the evenings when the breeze picks up or the company prefers to linger. Crew and table A crew of four, with their own separate quarters so that guest privacy is genuinely preserved rather than merely promised. The galley is the heart of the week — the chef works between gourmet technique and the regional cooking of this coast, which is to say fish landed nearby, vegetables from the morning market, and mezze that arrive without ceremony and disappear quickly.
Long-standing team, Turkish waters
Several crew members have spent many years aboard this very gulet — nearly three decades for the captain, eighteen seasons in the galley and eleven for one deckhand — giving them intimate familiarity with the yacht itself. The captain also brings deep knowledge of the Turkish coastline, gained navigating these waters since 1995.
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